Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 c. oil
  • 3 c. grated carrots
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 c. granulated sugar
  • 4 eggs

Directions

  1. 1
    Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  2. 2
    Add sugar and stir.
  3. 3
    Add oil and eggs; will be stiff. Add grated carrots slowly.
  4. 4
    Bake at 350° for 40 minutes or more in 13 x 9-inch or larger greased pan.

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