Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 3 c. grated carrots
  • 1/2 c. nuts, chopped
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift flour, soda, salt and cinnamon and mix with Wesson oil, sugar and eggs.
  2. 2
    Add raw grated carrots and nuts.
  3. 3
    Bake in layers from 30 to 40 minutes in 300° oven.

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