Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. grated carrots; 4 eggs; 1 1/2 c. salad oil; 2 c. sugar; 2 c. self-rising flour (if regular flour is used, add 3 1/2 tsp. baking powder); 1 c. chopped black walnuts; 1 tsp. vanilla; 1/4 tsp. walnut extract; 1 tsp. cinnamon

9 ingredients

1 steps

Ingredients

3 c. grated carrots
4 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. self-rising flour (if regular flour is used, add 3 1/2 tsp. baking powder)
1 c. chopped black walnuts
1 tsp. vanilla
1/4 tsp. walnut extract
1 tsp. cinnamon

Directions

1

Mix all ingredients until well blended and batter is smooth. Pour into a greased tube pan and bake at 350° for 1 1/2 hours. Remove from oven and glaze while cake is still hot.