Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1/2 c. oil
  • 1 small can crushed pineapple, do not drain
  • 2 jars Jr. carrots (baby food)
  • 2 1/2 c. self-rising flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together sugar, eggs and oil.
  2. 2
    Add carrots and pineapple.
  3. 3
    Mix well.
  4. 4
    Add flour and spices.
  5. 5
    Pour into 3 greased and floured pans.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try