Healthy Mango Chicken

Name: Healthy Mango Chicken
Ingredients: 15 ounces chicken breasts, cooked; 1 large red bell pepper; 1 large green bell pepper; 10 ounces white mushrooms; 1 white onion; 3 garlic cloves; 2 mangoes, ripe; 2 tablespoons fish sauce; 3 tablespoons light soy sauce; 1 tablespoon brown sugar; 1 lime, juice of, squeezed; 1 dash red chili pepper flakes; 1 dash kosher salt; 3 1/2 cups brown rice, cooked

14 ingredients

4 steps

Ingredients

15 ounces chicken breasts, cooked
1 large red bell pepper
1 large green bell pepper
10 ounces white mushrooms
1 white onion
3 garlic cloves
2 mangoes, ripe
2 tablespoons fish sauce
3 tablespoons light soy sauce
1 tablespoon brown sugar
1 lime, juice of, squeezed
1 dash red chili pepper flakes
1 dash kosher salt
3 1/2 cups brown rice, cooked

Directions

1

Dice the raw chicken, spray the pan with PAM and cook until tender, remove from heat.
2

Dice in big chunks the onion, mushrooms, and peppers and toss in the wok or large frying pan on medium high heat until cooked.
3

In a separate saucepan, crush garlic and add sliced mangoes, lime juice, fish sauce, soy sauce, chili flakes and brown sugar. Simmer and stir on low heat until flavors meld.
4

Serve all over brown rice.