Carrot Cake

8 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. white sugar
  • 2 c. oil
  • 4 eggs
  • 3 jars baby carrots
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. baking soda

Directions

  1. 1
    Mix all thoroughly by hand; pour into a 9 x 13 x 2-inch pan. Bake for 25 to 30 minutes.
  2. 2
    Cool and frost.

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