Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 3 c. grated carrots
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 1 c. chopped pecans
  • 1/8 tsp. salt

Directions

  1. 1
    Mix by hand sugar and oil.
  2. 2
    Add eggs one at a time.
  3. 3
    Whip carrots into this.
  4. 4
    Then add dry ingredients.
  5. 5
    Bake in an 8 x 13-inch pan at 350° for 25 to 30 minutes.
  6. 6
    In some ovens it may take one hour.

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