Apple Blackberry Pie

Directions

1. 1
   I use a Pillsbury's Pet-Ritz All Vegetable deep dish frozen pie crust or make a double crust with Crisco's vegetable shortening.
2. 2
   Fill one crust with apple slices. Spread the blackberries evenly over the apples,
3. 3
   Sprinkle the flour over the apple/berry mixture.
4. 4
   Pour the sugar over the apple/berry mixture. Save 1 tsp of sugar to sprinkle on top of the crust.
5. 5
   Place cut up butter randomly over the mixture. Save 1/2 of the butter to place on top of the crust .
6. 6
   Place the top crust on. Poke holes with a fork to vent.
7. 7
   Sprinkle a bit of sugar on the crust and dot with more bits of butter top of the crust.
8. 8
   Bake in a preheated 375 degrees for 40 - 45 minutes. Enjoy!