Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/3 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 c. oil
  • 4 eggs or 1 c. egg substitute
  • 2 c. grated or ground carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 3 1/2 oz. can shredded coconut

Directions

  1. 1
    Sift dry ingredients together in large bowl.
  2. 2
    Add sugar, oil, eggs and mix well.
  3. 3
    Add carrots, nuts, coconut and pineapple; blend well.
  4. 4
    Bake in 10-inch tube pan at 350° for 1 hour.
  5. 5
    Makes 16 servings.

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