Corned Beef & Cabbage
6 ingredients
12 steps
Ingredients
- 1 corned beef
- 1 packages seasoning from the meat package
- 1 water
- 1 head cabbage
- 3/4 lb baby red potatoes
- 12 oz package of petite baby carrots
Directions
-
1Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat.
-
2Fill the crock pot with water to cover the beef.
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3Wash then cut the cabbage into quarters.
-
4Put the cabbage into the crock pot.
-
5If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage.
-
6Set your crock pot on high.
-
7For 8 hours.
-
810 hours if you like the corned beef shredding.
-
9When you have about 3.5 hours left add the potatoes and carrots.
-
10Take everything out, slice the meat and serve.
-
11Salt and pepper as needed.
-
12ENJOY
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