Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 1/2 c. oil
  • 4 eggs, unbeaten
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 c. shredded carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 7 ingredients.
  2. 2
    Fold in carrots and nuts.
  3. 3
    Bake at 300° for 1 1/2 hours or until done.

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