Apple Crumb Bars

15 ingredients
11 steps

Ingredients

  • 1 cup old fashioned oats (rolled)
  • 1 14 cups all-purpose flour, divided
  • 12 cup packed brown sugar
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 1 cup butter or 1 cup margarine, softened
  • 1 large egg, beaten
  • 4 golden delicious apples, peeled, cored, and sliced
  • 12 cup granulated sugar
  • 14 teaspoon nutmeg
  • crumb topping
  • 13 cup all-purpose flour
  • 13 cup quick-cooking rolled oats
  • 13 cup sugar
  • 14 cup butter or 14 cup margarine

Directions

  1. 1
    Heat oven to 350F; lightly grease a 15- by 10- by 1-inch baking pan.
  2. 2
    Prepare Crumb Topping; set aside.
  3. 3
    In medium bowl, combine flour, oats, and sugar.
  4. 4
    With pastry blender or fork, cut in butter until mixture is crumbly.
  5. 5
    In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly.
  6. 6
    Stir in beaten egg.
  7. 7
    Spread mixture evenly in pan.
  8. 8
    Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg.
  9. 9
    Spread apples over oatmeal layer.
  10. 10
    Sprinkle Crumb Topping in a diagonal pattern over apples.
  11. 11
    Bake 30 to 35 minutes or until apples are tender.

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