Beet Slaw

Name: Beet Slaw
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons honey; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup olive oil; 6 ounces goat cheese, crumbled; 2 tablespoons lemon juice; 4 cups beets, boiled until tender, through a rouet, and pressed in paper towels; 2 cups jicama, peeled and cut into sticks; 3 cups fennel, cored, halved, and sliced with mandoline; 1/4 cup grated onion; 1 Asian pear, halved, cored, and sliced with a mandoline

12 ingredients

4 steps

Ingredients

1/4 cup red wine vinegar
2 tablespoons honey
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup olive oil
6 ounces goat cheese, crumbled
2 tablespoons lemon juice
4 cups beets, boiled until tender, through a rouet, and pressed in paper towels
2 cups jicama, peeled and cut into sticks
3 cups fennel, cored, halved, and sliced with mandoline
1/4 cup grated onion
1 Asian pear, halved, cored, and sliced with a mandoline

Directions

1

In a small bowl combine the red wine vinegar, honey, black pepper, and salt.
2

Slowly, while whisking add the oil until the mixture is emulsified.
3

Combine all vegetables and let drain in a colander.
4

Combine vegetables and dressing then toss with the lemon juice and goat cheese.