Carrot Cake

Directions

1. 1
   In a large bowl thoroughly combine sugar, oil, eggs and vanilla. Sift together flour, cinnamon,
2. 2
   baking soda and salt. Add to
3. 3
   the first mixture and stir
4. 4
   well.
5. 5
   Stir
6. 6
   in
7. 7
   coconut, shredded carrots, pineapple and nuts.
8. 8
   Pour
9. 9
   into
10. 10
    greased and floured
11. 11
    13
12. 12
    x 9 x 2-inch pan.
13. 13
    Bake at
14. 14
    350°
15. 15
    for
16. 16
    50
17. 17
    to
18. 18
    60 minutes, until center of cake is firm
19. 19
    to
20. 20
    the touch.
21. 21
    Cool in pan.
22. 22
    Frost as desired.
23. 23
    Makes about 15 servings.