Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3/4 c. Wesson oil
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 c. grated carrots
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 c. chopped pecans

Directions

  1. 1
    Stir, by hand, all ingredients, except the carrots and pecans. Once mixed, add carrots and pecans.
  2. 2
    Line bread pan with aluminum foil and pour mixture in pan.
  3. 3
    Bake approximately 1 hour at 350° until lightly browned.
  4. 4
    Makes 8 to 10 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Fluffy Mashed Potatoes

7 ingredients

Calamari Fritti

7 ingredients

Corn and Shrimp Salsa

16 ingredients

Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza

10 ingredients

Fruit Cocktail Cake

16 ingredients

Red Wine Mascarpone Risotto

10 ingredients

Cornflake Key Lime Cookies

9 ingredients

Individual Cheese and Pepperoni Pizzas

12 ingredients

Key West Ketchup

5 ingredients

Easy Skillet Feta Chicken

6 ingredients

Barbecued Boned Leg Of Lamb Recipe

7 ingredients

How To Make Sheftalia, The Ultimate Cypriot Sausage

15 ingredients