Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 12 cups sugar; 2 cups all-purpose flour; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 2 teaspoons baking soda; 34 teaspoon salt; 1 (16 ounce) can fruit cocktail in heavy syrup; 12 cup packed brown sugar; 12 cup flaked coconut; 14 cup Carnation Evaporated Milk; 34 cup sugar; 1 teaspoon vanilla extract; 12 cup butter or 12 cup margarine; 12 cup flaked coconut; 12 cup Diamond walnuts

16 ingredients

9 steps

Ingredients

1 12 cups sugar
2 cups all-purpose flour
2 eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
34 teaspoon salt
1 (16 ounce) can fruit cocktail in heavy syrup
12 cup packed brown sugar
12 cup flaked coconut
14 cup Carnation Evaporated Milk
34 cup sugar
1 teaspoon vanilla extract
12 cup butter or 12 cup margarine
12 cup flaked coconut
12 cup Diamond walnuts

Directions

1

In a large mixing bowl, combine all cake ingredients; mix well.
2

Pour into a 13-in.
3

X 9-in.
4

X 2-in.
5

Pan and sprinkle with topping ingredients.
6

Bake at 350 degrees F for 35-40 minutes.
7

Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil.
8

When cake is done and still warm, pour sauce over cake.
9

Cool to room temperature.