Fluffy Mashed Potatoes

Name: Fluffy Mashed Potatoes
Ingredients: 12 large potatoes, peeled and quartered; 1 12 teaspoons sea salt; pepper, to taste; 34 cup butter; 1 18-1 12 cups milk; 34 cup sour cream; 3 eggs (try 2 at first)

7 ingredients

7 steps

Ingredients

12 large potatoes, peeled and quartered
1 12 teaspoons sea salt
pepper, to taste
34 cup butter
1 18-1 12 cups milk
34 cup sour cream
3 eggs (try 2 at first)

Directions

1

In a large pot, boil potatoes with sea salt until they are tender; about 15-20 minutes.
2

Drain water and add remaining ingredients, but only add 2 eggs at first.
3

Mash until smooth with potato masher.
4

DO NOT whip continuously with beater or they will get gooey.
5

If they do not seem the right consistency, add another egg.
6

(I'm not sure what consistency they should be, but I think I wrote that because 3 eggs made them too runny and I had to add instant flakes to get them to the right consistency.
7

).