Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. Crisco oil
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add Crisco oil and stir well.
  3. 3
    Add eggs and mix.
  4. 4
    Add carrots and mix.
  5. 5
    Bake in two greased and floured 9-inch cake pans, about 25 minutes.

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