King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Ingredients: 2 large fryers, boiled; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 pkg. tortillas, cut in triangles; 1 green pepper, chopped fine; 1 large onion, chopped fine; 1/2 lb. Cheddar cheese, grated; 1 1/2 c. chicken broth; chili powder; garlic powder; salt and pepper

11 ingredients

6 steps

Ingredients

2 large fryers, boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. tortillas, cut in triangles
1 green pepper, chopped fine
1 large onion, chopped fine
1/2 lb. Cheddar cheese, grated
1 1/2 c. chicken broth
chili powder
garlic powder
salt and pepper

Directions

1

Mix chicken broth and both soups.
2

Divide all ingredients in half.
3

In greased casserole dish, put in chicken, sprinkle lightly with chili powder, garlic powder, salt and pepper.
4

Follow with soup-broth mix.
5

Then onion and green pepper on top. Make layer of tortillas and sprinkle with cheese. Repeat second layer as first. Top with crushed tortilla chips.
6

Bake, covered, 1 hour at 350°. Serves 8 to 12.