Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 9-inch pastry crust
  • 1/2 lb. bacon, cooked crisp
  • 1 c. Swiss cheese, shredded
  • 1/4 c. minced onion
  • 4 eggs
  • 2 c. cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Crumble bacon in pie crust along with cheese and onion.
  3. 3
    Beat eggs with remaining ingredients.
  4. 4
    Pour into pie crust.
  5. 5
    Bake 15 minutes at 450°.
  6. 6
    Reduce heat to 300° and bake 30 minutes or until knife inserted 1 inch from edge comes out clean.
  7. 7
    Let stand 10 minutes before cutting.

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