Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. grated carrots
  • 1 (8.75 oz.) can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Mix together sugar, oil and eggs.
  2. 2
    Sift together the flour, baking powder, baking soda, salt and cinnamon.
  3. 3
    Combine with egg mixture.
  4. 4
    Add carrots, pineapple, raisins and nuts.
  5. 5
    Blend.
  6. 6
    Bake at 350° for 25 to 35 minutes.

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