Carrot Cake

12 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 3 small jar carrots
  • 1 small jar pineapple
  • 1 c. chopped walnuts
  • 1 c. raisins
  • 1 c. shortening
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Sift together flour, baking soda, cinnamon.
  2. 2
    Add salt and vanilla.
  3. 3
    Combine eggs and sugar and add carrots, pineapple, nuts, raisins.
  4. 4
    Add moist and dry ingredients.
  5. 5
    Lightly grease 2 loaf pans.
  6. 6
    Bake at 370° for 50 minutes or until shrinks from sides of pan.

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