Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. grated carrots
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs, beaten
  • 1/2 c. chopped nuts
  • 3 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. flour

Directions

  1. 1
    Mix carrots, sugar, oil and beaten eggs together.
  2. 2
    Gradually add remaining flour ingredients.
  3. 3
    Mix well.
  4. 4
    Grease 2 loaf pans. Bake at 350° for 1 hour or until done.

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