Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Crisco oil
  • 4 eggs
  • 2 1/2 c. all-purpose flour
  • 2 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. coarsely grated raw carrots
  • 1 1/2 c. nuts, chopped

Directions

  1. 1
    Combine sugar, Crisco oil and eggs; beat at medium speed for 2 minutes.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to Crisco oil mixture and beat at low speed for 1 minute.
  4. 4
    Add grated carrots and nuts.
  5. 5
    Spread batter in greased and floured 9 1/2 x 13-inch pan.
  6. 6
    Bake at 300° for 1 hour.
  7. 7
    Cool.

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