Creamy Cheddar Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 6 large russet potatoes, peeled and diced
  • 14 cup butter
  • 1 12 cups buttermilk
  • 4 ounces cream cheese
  • 1 12 cups grated extra-sharp cheddar cheese
  • kosher salt
  • pepper

Directions

  1. 1
    Boil potatoes in salted water until tender and drain.
  2. 2
    Melt butter and cream cheese together.
  3. 3
    Add butter and cream cheese to potatoes.
  4. 4
    Mashed until you get the consistency you desire.
  5. 5
    Stir in buttermilk and cheddar until well blended.
  6. 6
    Add salt and pepper to taste.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Russet Potatoes

Russet Potatoes

Kroger

NOVA 1
Steam n' mash cut russet potatoes

Steam n' mash cut russet potatoes

C NOVA 4

Russet potatoes in a 100% real cheddar cheese sauce accented with bacon & topped with toasted bread crumbs, cheddar bacon potatoes

C NOVA 4

More Recipes to Try

Paolo (Helen'S) Chili

13 ingredients

Chicken Tortilla

9 ingredients

"Jake The Great'S" Grilled Franks

3 ingredients

Warm Taco Dip

7 ingredients

Mrs. Strickler'S Fastnachts

8 ingredients

Fresh Strawberry Pie

8 ingredients

Date Nut Log

8 ingredients

Vegetable-Bordered Pasta Bake

11 ingredients

Orange Coconut Pie

7 ingredients

Reunion Salad

6 ingredients

Meat Casserole

3 ingredients

Sherry Cream Bars

7 ingredients