Preserved Pear Chips

5 ingredients
4 steps

Ingredients

  • 7 cups sugar
  • 4 cups water
  • 2 lemons, thinly sliced
  • 2 ounces crystallized ginger, chopped
  • 4 lbs pears, thinly sliced

Directions

  1. 1
    Make a syrup of the sugar and water.
  2. 2
    Add lemon, ginger and pears.
  3. 3
    Simmer for approximately one hour.
  4. 4
    Pour into jelly glasses and seal.

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