Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3 tsp. soda
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. finely grated carrots

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Add oil and mix well with mixer. Add eggs one at a time and beat well.
  3. 3
    Add carrots by mixing with a spoon.
  4. 4
    Bake in three 8-inch pans at 350 for 30 minutes.
  5. 5
    Frost with cream cheese frosting.

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