Carrot Cake
9 ingredients
5 steps
Ingredients
- 2 c. flour
- 1 tsp. salt
- 3 tsp. soda
- 1 tsp. nutmeg
- 2 tsp. cinnamon
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 3 c. finely grated carrots
Directions
-
1Mix together dry ingredients.
-
2Add oil and mix well with mixer. Add eggs one at a time and beat well.
-
3Add carrots by mixing with a spoon.
-
4Bake in three 8-inch pans at 350 for 30 minutes.
-
5Frost with cream cheese frosting.
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