Carrot Cake
8 ingredients
1 steps
Ingredients
- 4 whole eggs
- 2 c. sugar
- 1 1/2 c. Wesson oil
- 2 1/2 c. flour
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. nuts
- 3 c. grated carrots
Directions
-
1Preheat oven to 350°. Mix all ingredients well. Put in well-greased Bundt pan. Cook 45 to 60 minutes, until done. Let cool. Ice with cream cheese icing.
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