Carrot Cake

11 ingredients
6 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 4 eggs, well beaten
  • 1 1/2 c. vegetable oil
  • 1 tsp. vanilla extract
  • Cream Cheese Frosting (can be purchased in premade cans)

Directions

  1. 1
    Combine the first 7 ingredients; stir in eggs, oil and vanilla.
  2. 2
    Mix well.
  3. 3
    Spoon batter into 3 greased and floured 9-inch cake pans.
  4. 4
    Bake at 350° for 30 minutes or until cake tests done.
  5. 5
    Spread cream cheese frosting between layers and on top of cake while still warm.
  6. 6
    Yields one 3-layer cake.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Molasses Bars Recipe

11 ingredients

Asian Joe Wraps - Weight Watchers

9 ingredients

Honey-Calvados Glazed Pork Chops with Apple Sauce

16 ingredients

Cilantro-Serrano Pesto With Grilled Chicken and Penne

12 ingredients

MOLDS SAUCE SAFFRON -LEMON

11 ingredients

Orange Tart

8 ingredients

Asian Spaghetti Squash Recipe

8 ingredients

Warm Chopped Liver Crostini with White Truffle Oil

12 ingredients

Lemon-Ginger Tingler

4 ingredients

Easy Broccoli and Rice

6 ingredients

Rosemary Cashew Biscotti

8 ingredients

Chickpea Salad

9 ingredients