Chickpea Salad
9 ingredients
2 steps
Ingredients
- 16 ounces chickpeas, drained and rinsed
- 4 stalks celery, finely diced
- 12 red onion, finely diced
- 1 bunch parsley, coarsely chopped
- 14 cup lemon juice
- 14 cup olive oil
- 1 tablespoon white wine vinegar
- 12 teaspoon salt
- 1 teaspoon finely ground black pepper
Directions
-
1Mix all ingredients together.
-
2Allow five minutes for flavors to mix.
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