Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 1/4 c. vegetable oil; 4 eggs; 3 c. grated carrots; 1 c. chopped pecans; 2 tsp. vanilla; Cream Cheese Frosting

12 ingredients

7 steps

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/4 c. vegetable oil
4 eggs
3 c. grated carrots
1 c. chopped pecans
2 tsp. vanilla
Cream Cheese Frosting

Directions

1

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl of mixer; mix until well blended.
2

Add oil, then eggs, one at a time.
3

Then add nuts, carrots and vanilla; mixing well.
4

Grease a Bundt pan thoroughly.
5

Pour in mixture and bake in preheated oven at 350° for 1 hour or until cake springs back when touched lightly.
6

Cool in pan.
7

Remove and frost with Cream Cheese Frosting.