Vegetable-Caroni

6 ingredients
5 steps

Ingredients

  • 1 c. fine macaroni
  • 1/3 c. diced carrots
  • 1/3 c. diced celery
  • 1 medium onion
  • 2 Tbsp. butter
  • 3 c. tomato juice

Directions

  1. 1
    Cook one cup macaroni until tender.
  2. 2
    Saute the onion in butter.
  3. 3
    Add tomato juice and thicken slightly.
  4. 4
    Combine drained macaroni with the sauce and diced vegetables.
  5. 5
    Place in a baking dish and bake until celery and carrots are done.

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