Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 3/4 c. oil
  • 2 c. sugar
  • 4 eggs
  • 1 3/4 c. shredded carrots
  • 1 c. drained, crushed pineapple
  • 1 c. chopped nuts
  • 1/2 c. raisins (if desired)

Directions

  1. 1
    Sift and mix together the first 4 ingredients.
  2. 2
    Mix oil, sugar and eggs; mix well, then add carrots and mix.
  3. 3
    Mix in all the dry ingredients, then add the pineapple, nuts and raisins.
  4. 4
    Put in a 10 x 13-inch pan.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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