Carrot Cake

14 ingredients
2 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 5 eggs
  • 3 c. grated carrots
  • 2 1/2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 8 oz. cream cheese
  • 1 stick butter
  • 2 tsp. vanilla
  • 1 box confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour three 8-inch round pans. Cream the oil and sugar. Add eggs, one at a time; add dry ingredients; stir in carrots and nuts. Bake for 35 minutes.

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