Fruit Cocktail Cake

8 ingredients
8 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 (15 oz.) can fruit cocktail
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 stick butter
  • 1 egg

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Do not
  3. 3
    beat.
  4. 4
    Pour
  5. 5
    into greased and floured 8-inch square cake pan.
  6. 6
    Bake
  7. 7
    at 350° for 1 hour. Serve with whipped topping.
  8. 8
    Makes 6 to 8 servings.

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