Carrot Cake

13 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 3/4 c. oil
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. grated carrots
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 small can crushed pineapple
  • 3/4 c. buttermilk
  • 2 tsp. vanilla

Directions

  1. 1
    Combine eggs, sugar and oil and beat.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Put in 13 x 9 x 2-inch pan.
  4. 4
    Bake 45 minutes at 350°.
  5. 5
    Pour glaze over hot cake.

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