Carrot Cake

12 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 1/4 c. sugar
  • 1 1/2 c. oil
  • 2 c. finely grated carrots
  • 1 c. crushed pineapple
  • 1 c. flaked coconut
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs, sugar and oil well.
  2. 2
    Add carrots, pineapple and coconut.
  3. 3
    Sift dry ingredients together and add with nuts and vanilla.
  4. 4
    Mix well.
  5. 5
    Bake in ungreased rectangular pan at 350° for 50 minutes.
  6. 6
    Turn oven off, but do not remove cake for 10 minutes. Good frosted or un-!

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