Carrot Cake

Ingredients

• 1 1/2 c. all-purpose flour
• 1 1/2 c. granulated sugar
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 1 c. cooked mashed carrots, at room temperature
• 3/4 c. vegetable oil
• 1 (8 1/4 oz.) can crushed pineapple, drained
• 3 eggs
• 1 Tbsp. hot water
• 1/2 c. chopped walnuts
• 1/4 c. raisins
• 8 oz. cream cheese, softened
• 1/2 c. butter, softened
• 1 lb. powdered sugar