3-Color Bean Cake

Name: 3-Color Bean Cake
Ingredients: 2 cups black beans cooked; 2 egg whites; 1/2 cup corn flour; 1/2 teaspoon baking powder; 4 tablespoons yogurt; 1 clove garlic; cilantro to taste; broth bean, if needed; 2 cups pinto beans cooked; 2 egg whites; 1 cup corn flour; 1 teaspoon flour baking; 300 grams tomato puree; dried oregano; 1 clove garlic; 2 cups navy beans cooked; 2 egg whites; 1/4 cup yogurt; 1/2 cup corn flour; 1/2 teaspoon baking powder; 1 clove garlic; pepper; salt; 1 cup sour cream; 1/2 cup tomato puree; chipotle chili to taste; chicken bouillon powder to taste; salt; pepper

29 ingredients

10 steps

Ingredients

2 cups black beans cooked
2 egg whites
1/2 cup corn flour
1/2 teaspoon baking powder
4 tablespoons yogurt
1 clove garlic
cilantro to taste
broth bean, if needed
2 cups pinto beans cooked
2 egg whites
1 cup corn flour
1 teaspoon flour baking
300 grams tomato puree
dried oregano
1 clove garlic
2 cups navy beans cooked
2 egg whites
1/4 cup yogurt
1/2 cup corn flour
1/2 teaspoon baking powder
1 clove garlic
pepper
salt
1 cup sour cream
1/2 cup tomato puree
chipotle chili to taste
chicken bouillon powder to taste
salt
pepper

Directions

1

Preheat the oven to 185 degrees Celsius.
2

Grease a square baking pan.
3

In the blender, puree the ingredients in Mixture 1 until smooth. Pour into the baking pan and even out the surface.
4

Puree the ingredients in Mixture 2 until smooth. Pour over Mixture 1 in the baking pan, being careful not to mix them.
5

Puree the ingredients in Mixture 3 until smooth. Pour over Mixture 2 in the baking pan. Even out the surface and cover with aluminum foil.
6

Bake over a bain-marie for 1 hour and 45 minutes.
7

Let it cool and unmold.
8

In a blender, add the cream, tomato puree, chipotle chilies, and bouillon powder. Puree until smooth.
9

In a saucepan, heat the sauce while stirring. Season with salt and pepper.
10

To serve, cut the cake and plate. Pour the sauce on top and garnish to taste.