Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 3 c. sugar
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 eggs
  • 1 1/3 c. cooking oil
  • 4 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Mix in large bowl flour, sugar, salt and cinnamon.
  2. 2
    In a separate bowl mix eggs until frothy; slowly beat in oil. Gradually add flour mixture; beat until smooth.
  3. 3
    Mix in carrots and nuts.
  4. 4
    Pour into greased and floured 9 x 13 x 2-inch cake pan. Bake at 350° for 25 to 30 minutes or until done.
  5. 5
    Cool completely before frosting.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Salmon Croquettes

5 ingredients

Crab Meat Dip

7 ingredients

Marinated Vegetables

13 ingredients

Million Dollar Pie

8 ingredients

Health Bread

11 ingredients

Chopped Apple Loaf

10 ingredients

Sausage Casserole

9 ingredients

Cindy'S Cornflake Candy

4 ingredients

Baked Potato Boots

6 ingredients

Quiche

8 ingredients

Easy Linguine With Red Clam Sauce

10 ingredients

Vegetable Dish

5 ingredients