Marinated Vegetables

13 ingredients
4 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can white Shoe Peg corn, drained
  • 1 can English peas, drained
  • 1 small jar pimento, chopped
  • 1 c. chopped onions
  • 1 c. chopped bell pepper
  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Mix together the first eight ingredients.
  2. 2
    Bring the remaining ingredients to a boil.
  3. 3
    Cool and pour over mixed vegetables. Refrigerate overnight.
  4. 4
    Serve cold.

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