Marinated Vegetables
13 ingredients
4 steps
Ingredients
- 1 can French-style green beans, drained
- 1 can white Shoe Peg corn, drained
- 1 can English peas, drained
- 1 small jar pimento, chopped
- 1 c. chopped onions
- 1 c. chopped bell pepper
- 1/2 tsp. celery seed
- 1/2 tsp. mustard seed
- 1 c. sugar
- 3/4 c. vinegar
- 1/2 c. salad oil
- 1 tsp. salt
- dash of pepper
Directions
-
1Mix together the first eight ingredients.
-
2Bring the remaining ingredients to a boil.
-
3Cool and pour over mixed vegetables. Refrigerate overnight.
-
4Serve cold.
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