Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. grated carrots
  • 1 small can crushed pineapple
  • 1 c. walnuts
  • 2 c. sifted flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon (optional)
  • 1 c. oil
  • 4 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Mix and set aside carrots, crushed pineapple and walnuts. Sift together flour, sugar, soda, salt and cinnamon.
  2. 2
    Add oil, eggs and vanilla.
  3. 3
    Mix all ingredients.
  4. 4
    Grease and flour large pan 13 x 9 x 3-inch.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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