Fried Chicken

5 ingredients
6 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer, cut up or chicken parts
  • 1 c. all-purpose flour
  • Crisco shortening or oil
  • Lawry's seasoned salt
  • black pepper

Directions

  1. 1
    Wash and drain chicken.
  2. 2
    Heat oil in large skillet or deep fryer until hot.
  3. 3
    Mix flour, salt and pepper together.
  4. 4
    Sprinkle Lawry's seasoned salt over chicken.
  5. 5
    Dredge chicken in flour mixture until coated.
  6. 6
    Fry in oil until chicken floats to top.

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