Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. finely grated carrots

Directions

  1. 1
    Sift together dry ingredients; set aside.
  2. 2
    Combine oil, sugar and vanilla; mix well.
  3. 3
    Add eggs one at a time, beating well. Gradually add dry ingredients mixing well.
  4. 4
    Add carrots and mix well.
  5. 5
    Pour into 3 (8-inch) round pans.
  6. 6
    Bake at 325° for 20 to 25 minutes or until done.

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