Garlic Frittata

Directions

1. 1
   Beat together the eggs, milk and parmesan cheese; set aside.
2. 2
   In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.
3. 3
   Reduce heat to medium.
4. 4
   Pour egg mixture into pan and cook, without stirring until eggs are almost set.
5. 5
   Sprinkle cheddar cheese over top of frittata.
6. 6
   Let cook on top of stove for about 1 minute more.
7. 7
   Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.
8. 8
   Cut in wedgse to serve.