Chili Chips

Directions

1. 1
   Heat the oven to 220c, 425f, gas mark 7.
2. 2
   Wash the potatoes and pat dry.
3. 3
   Chop each potato into 8 wedges and put in a bowl. Add the olive oil, salt and chili powder and toss well.
4. 4
   Put on a baking sheet and cook in the oven for 15 minutes. Turn over and cook for another 15 minutes, then turn once more and cook for a final 25 - 30 minutes until crisp and golden.