Carrot Cake

15 ingredients
12 steps

Ingredients

  • Cake
  • 2 cups plain flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 1 1/2 cups corn oil
  • 4 eggs
  • 3 cups finely grated carrots
  • Icing
  • 8 ounces cream cheese
  • 1/4 cup margarine
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup nuts (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease and flour two 9-inch cake pans (recommend lining with parchment paper); OR one 9x13; OR line 24 muffin tins with cupcake liners.
  3. 3
    Mix dry ingredients together.
  4. 4
    Add oil, blend well.
  5. 5
    Add eggs one at a time.
  6. 6
    Blend after each.
  7. 7
    Add carrots and blend.
  8. 8
    Pour batter into pan and bake for 40 minutes, or until done (for cupcakes 30-35 minutes).
  9. 9
    Remove from oven, cool and frost.
  10. 10
    To prepare the icing: Soften Margarine and cream cheese.
  11. 11
    Mix well.
  12. 12
    Add sugar and vanilla.

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