Carrot Cake

19 ingredients
3 steps

Ingredients

  • Whisk together in large bowl of heavy duty mixer:
  • 1 1/3 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg or ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • Add and stir together on low:
  • 2/3 cup vegetable oil
  • 3 large eggs
  • Stir in:
  • 1 1/2 cups finely grated peeled carrots
  • 1 cup finely chopped walnuts
  • 1 cup golden raisins (optional)
  • 1/2 cup grated coconut (optional)
  • 1/2 cup crushed pineapple, lightly drained

Directions

  1. 1
    Preheat oven to 350 F. Prepare pan by oiling and lightly flouring sides and lining bottom with parchment paper.
  2. 2
    Scrape batter into pan and spread evenly. Bake until toothpick inserted into center comes out clean, about 25 - 30 minutes. Let cool in pan on rack for 10 minutes. Slide knife around sides and invert cake onto cooling rack. Peel off paper and allow to cool right side up.
  3. 3
    When cool, frost with cream cheese frosting.

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