Brunch Casserole

7 ingredients
2 steps

Ingredients

  • 6 slices white bread, crusts removed
  • 1 lb. sausage, cooked and crumbled
  • 1 lb. Cheddar cheese, grated
  • 6 eggs
  • 1 pt. half and half
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Spray sides and bottom of 9 x 13 pan or dish. Lightly butter bread and arrange in dish. Be sure to have a solid layer of bread. Add pieces as needed. Cover bread with sausage, then grated cheese. Beat eggs in bowl and add
  2. 2
    half and half, mustard and salt. Pour over casserole and refrigerate overnight.

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