Carrot Cake

Ingredients

• CAKE
• 2 cups A/P Flour
• 2 teaspoons baking powder
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 1 1/2 cups oil
• 4 large eggs
• 2 cups grated carrots
• 1 - 18 oz can crushed pineapples in juice (drained, reserve juice)
• 1/2 cup chopped pecans
• 1/4-1/2 cup shredded coconut
• FROSTING
• 1 stick of butter
• 1 - 8oz pkg of cream cheese
• 1 teaspoon vanilla
• 1 pound powereded sugar